Eating & Drinking in South Tyrol
Good food and drinking are part of everyday culture in South Tyrol, where people still take time for their physical well-being. Sustainable delight, unique taste and uncompromising regionality are the benchmarks of modern South Tyrolean cuisine. This is precisely why an inimitable variety and quality has developed, which is reflected in a high density of star and hood restaurants (91 hood restaurants Gault&Millau, 19 star restaurants with a total of 25 Michelin stars), traditional inns and modern gastronomy concepts and is even reflected in the numerous mountain huts and alpine farms. More than 200 tradition-conscious and progressive wineries make excellent wines that impress with their variety and character.